From restaurants and bars to hotels and event venues, Koller provides hygienic, food-grade ice production solutions for the catering industry. 입방체, 튜브, ball and clear ice machines customized to your daily volume, beverage type and space requirements.

From beverage cooling to decorative ice displays, 콜러는 다음을 다룬다. complete ice supply chain for catering — cube, 튜브, ball and clear ice block machines, 얼음 분쇄기, and cold storage solutions, all engineered around your daily consumption, venue type and hygiene requirements.
Hygienic ice for food presentation, beverage cooling and daily kitchen operations.
Premium cube, ball and clear ice for cocktails, whisky and signature drinks.
Reliable ice supply for guest rooms, banquets, conferences and catering events.
High-volume ice production for weddings, exhibitions and large-scale catering.
Match the right ice type to your beverage application in seconds.
| 얼음 종류 | 얼음 모양 | 최고의 대상 | 생산방식 |
|---|---|---|---|
| 큐브 아이스 | ![]() |
Soft drinks, whisky & spirits | 아이스 큐브 기계 |
| 튜브 아이스 | ![]() |
High-volume beverage cooling | 튜브 제빙기 |
| 볼 아이스 | ![]() |
Premium cocktails & liquor | 볼 아이스 머신 |
| Clear Block Ice | ![]() |
Luxury presentations & ice carving | 명확한 얼음 블록 기계 |
Not sure which ice type fits your catering business? 귀하의 지원서에 대한 메시지를 남겨주세요 저희 컨설턴트가 자세한 솔루션을 가지고 귀하에게 연락을 드릴 것입니다..

Solid, slow-melting cubes ideal for spirits, whisky and premium cocktails. The most popular choice for cooling drinks in bars and restaurants.
관련 기계 보기
Hollow design enhances the contact area and cools drinks quickly. Available for a large volume of daily consumption in restaurants and events.
관련 기계 보기
명확한 구체는 특정 칵테일 및 주류에 적합합니다.. A new and trending ice type for premium catering and high-end bars.
관련 기계 보기From luxury clear ice for high-end presentations to cold storage for ice and beverages — complete solutions for professional catering operations.



Koller 솔루션은 수백 개 이상의 파트너가 비즈니스 성공을 달성하도록 도왔습니다..



혁신적인 능력을 갖춘 신뢰할 수 있고 책임감 있는 제빙기 공급업체, 최고의 성능과 프리미엄 품질관리.
단시간에 대량 생산이 가능하며 특별한 요구 사항에 맞게 얼음 크기를 맞춤 설정할 수 있습니다..




Cube ice and tube ice are the most popular choices for catering: cube ice is ideal for cocktails and soft drinks, while tube ice cools beverages faster thanks to its hollow design and larger contact area. For premium cocktails and whisky, ball ice and clear ice blocks offer an elegant presentation.
Cube ice is solid and slow-melting, making it perfect for spirits, whisky and premium cocktails. Tube ice has a hollow cylindrical shape that increases the contact area with liquids, cooling drinks faster — ideal for high-volume beverage service in restaurants, bars and events.
예. Koller clear ice block machines and ice cube machines are designed to produce hygienic, food-grade ice that meets edible standards. The ice is transparent, clean and suitable for direct contact with beverages and food.
Consider your daily ice consumption, the types of drinks you serve, 그리고 사용 가능한 공간. Small bars may need a compact ice cube machine (100–300 kg/day), while large restaurants or event venues may require a tube ice machine (1–5 tons/day) for high-volume cooling.
Hotels typically use cube ice for guest room mini-bars and event beverages, tube ice for banquet cooling, ball ice for premium cocktail service, and clear ice blocks for decorative displays and high-end presentations.
예. Koller offers machines ranging from 100 kg/day for small bars and cafes to multi-ton systems for large event venues and hotel chains. All models can be customized to match your space and output requirements.
모든 기계에는 무료 수리 및 구성 요소에 대한 1년 보증이 제공됩니다.. 보증 기간이 지나면, 동일한 서비스가 여전히 유료로 제공됩니다..