Machine à glace pour Préparation des aliments Plants
From bakery dough cooling to meat blending and seafood processing, Koller provides flake ice and tube ice solutions that bring down temperature fast — without damaging your product. Customized to your production volume, ice size and processing line requirements.
From dough temperature control to meat blending and seafood chilling, Koller couvre le full cooling chain for food processing — flake ice machines, machines à glace en tube, plate ice machines, congélateurs rapides, chambres froides et unités de réfrigération, all engineered around your production line.
Where Koller Ice Machines Work in Food Processing
Bakery & Confectionery
Flake ice controls dough temperature during mixing, prevents premature fermentation and ensures consistent bread quality across every batch.
Meat & Poultry Processing
Ice is added during grinding, blending and emulsifying to keep meat at safe temperatures, prevent bacterial growth and maintain texture.
Transformation des fruits de mer
Flake and tube ice chill freshly caught fish and shellfish rapidly, preserving freshness from the processing line to cold-chain delivery.
Dairy & Boisson
Food-grade tube ice blends into dairy products, juices and beverages, providing safe direct-contact cooling without contamination risk.
Flake Ice vs Tube Ice for Food Processing
Both flake ice and tube ice play critical roles in food processing — the right choice depends on your cooling speed, contact area and production requirements.
Machines à glace à flocons
Fast cooling & large contact area- Mince, flat ice flakes with the largest surface-to-volume ratio for rapid heat exchange.
- Ideal for bakery dough temperature control, meat blending and seafood chilling.
- La glace est prête en dessous 2 minutes, disponible à partir de 0.5 à 100+ tonnes par jour.
Tube Ice Machines
Dense, edible & fusion lente- Hollow cylindrical ice that is food-grade edible and melts slower than flake ice.
- Suited for meatball processing, dairy blending, concrete cooling and direct-contact applications.
- High-volume production with customizable tube diameters and lengths.
Ice Making Machines for Food Processing
Glace en flocons
No damage to meat, dough or seafood with small pieces and smooth edges. Large contact area brings down temperature fast and evenly.
Afficher les machines associées
Glace en tube
Firm, edible ice lasts longer and meets food safety standards. Ideal for direct contact with foodstuffs during processing and blending.
Afficher les machines associéesFood Freezing Equipment & Chambres froides
Fast cooling speed and adjustable temperature systems for quick-freezing food products, then holding them at stable storage temperature until delivery.
Surgélateur
- Vitesse de refroidissement rapide et système de température réglable.
- Facile à ouvrir avec fil chauffant même à basse température.
- Le verrou de sécurité empêche quiconque de rester coincé à l'intérieur.
Congélateur de plain-pied & Glacière
- Dessins d'implantation conçus selon votre idée, adapté à votre satisfaction.
- Option chambre froide conteneurisée, personnalisable jusqu'à 30 tonnes.
- Matériau du panneau, taille, type de porte et température tous personnalisables.
Unité de réfrigération
- Divers modèles pour un refroidissement efficace ou un stockage à long terme.
- Acier inoxydable de première qualité, anti-corrosion contre l'eau et la glace.
- Accessoires assortis inclus pour un démarrage pratique.
Histoires de réussite
Les solutions Koller ont aidé plus de centaines de partenaires à réussir leur entreprise.
10 Tons Ice Tube Case
- Capacité: 10 Tonnes/jour
- Équipement: 1 × 10T Tube Ice Machine + 1 × Cold Room
20 Tons Ice Tube Case
- Capacité: 20 Tonnes/jour
- Équipement: 1 × 20T Tube Ice Machine
10 Tons Ice Block Case
- Capacité: 10 Tonnes/jour
- Équipement: 1 × 10T Ice Block Machine
Why Food Processing Businesses Choose Koller
Votre fournisseur de machines à glace fiable et responsable avec des capacités innovantes, des performances de premier ordre et un contrôle de qualité supérieur.
Certifié CE
Gestion de la qualité ISO
Fabrication certifiée ISO
Certifié ASCRecommandation de machines associées
Production en grand volume en peu de temps et tailles de glace personnalisables pour vos besoins particuliers.
Core Food Processing Equipment
Équipement de soutien
Food Processing Ice Machine FAQ
What type of ice is best for food processing?
Flake ice and tube ice are the two most widely used types in food processing. Flake ice offers the largest contact area and fastest cooling, ideal for bakery dough temperature control and meat blending. Tube ice is denser, melts slower and is food-grade edible, suited for meatball processing, dairy blending and longer-duration cooling.
What is the difference between flake ice and tube ice for food cooling?
Flake ice is thin, flat pieces with a large surface area that cools products quickly and evenly without damaging the surface. Tube ice is hollow cylindrical shapes that are denser, melt slower and remain edible. Flake ice is preferred for rapid temperature reduction; tube ice is preferred when longer-lasting cooling and food-safe direct contact are needed.
How do ice machines help in bakery and meat processing?
In bakery, flake ice controls dough temperature during mixing to prevent premature fermentation and ensure consistent bread quality. In meat processing, ice is added during grinding and blending to keep the product at safe temperatures, prevent bacterial growth and maintain texture and freshness.
What capacity ice machine do I need for a food processing plant?
Capacity depends on your daily ice consumption, which is determined by production volume, the type of food being processed and the desired temperature reduction. Koller offers machines from 1 tonner à 100+ tonnes par jour. Contact our engineering team with your production details and we will recommend the right model.
Are Koller ice machines food-safe?
Oui. All Koller ice machines are built with food-grade SUS304 stainless steel contact parts, ensuring the ice produced meets food safety standards for direct contact with bakery dough, viande, seafood and dairy products.
What temperature does a blast freezer for food reach?
Les surgélateurs Koller atteignent des températures de congélation de -60°C à -25°C, avec une vitesse de refroidissement rapide et un système de température réglable. Les congélateurs-chambres tiennent entre -25°C et -12°C et les chambres froides tiennent entre -12°C et +5°C..
Can cold rooms be customized for a food processing plant?
Oui. Les dessins d'implantation sont conçus en fonction de votre idée et adaptés à votre satisfaction. Matériau du panneau, taille de la pièce, type de porte et température (de 5°C à -40°C) sont tous personnalisables, et des chambres froides conteneurisées sont disponibles jusqu'à 30 tonnes.
Quelle est la garantie des machines Koller?
Toutes les machines bénéficient d'une garantie d'un an couvrant la réparation et les composants gratuits. Au-delà de la période de garantie, le même service est toujours fourni au prix coûtant.
